Archive for June, 2007

Lunch 6-25: Chickn’d

Monday, June 25th, 2007

Lately I’ve taken a liking to this fancy bakery/cafe near work, in Hell’s Kitchen, called Amy’s Bread.Amy's Bread's very expensive looking storefront
The place serves the exact fare, at the exact ( outrageous) prices as my old place of employment, Metropolitan Bakery in Philadelphia. This is perhaps why I go there. Last week I ventured inside, came away with a tiny (but delicious) mozzerella sandwich on olive ficelle, a very delicious oatmeal raisin cookie, and a coffee, but lost about $9 in the deal. Today I resolved to go back to Amy’s Bread and find something delicious that wouldn’t run me more than $5. Success: the soup and roll cost $4.88 with tax. I opted for the delicous-sounding Creamy Tomato, eagerly awaiting the moment when I could sit in the playground on 47th st. (where I eat my lunch, weather permitting) when to my dismay I noticed a little sign behind the register with the soup’s ingredients.

Foolishly, I had forgotten to ask/observe whether or not the soup was vegetarian. It wasn’t. And as I walked away from the register with my warm little bag of lunch, I decided that a little chicken stock won’t kill me and I already bought the stuff anyway. Plus it also had orzo in it, my favorite kind of pasta for putting in soup. If the chef had the insight to add orzo, s/he must have enough sense to know when chicken stock is really necessary.

And so, head hung with bad-vegetarian shame, I sat down at the little park and consumed the delicious creamy tomato soup with orzo and a whole wheat French roll, while an insubordinate child ran around throwing those little paper poppers all over the place despite the half-hearted protests of his pillhead rich mother. She mostly tuned him out and chatted with a few of her equally negligent friends on a neighboring bench. I would have accompanied the meal with a few pages ofthe new book I'm readingbut did not want to drip the red, chickeny soup on Dan’s nice new book that he lent me.

Now I’m back at my desk, wondering whether or not I’ll develop a stomachache, diarrhea, or worse, that two-day appendix/spleen soreness that I got last time I “accidentally” ate a BLT.

Welcome to whatsfadinna.com!

Friday, June 22nd, 2007

In order to facilitate this blog, the amazing Dibson T. Hoffweiler has purchased and set up whatsfadinna.com for me! This is my third attempt to get this blog on the road, along with a stint on Myspace and Blogspot. Hopefully I can finally get it together and write every day, bringing you, dear readers, news of my daily caloric intake. Since I am no longer employed in the restaurant business, and instead work at a computer all day and live with a person who owns and operates two computers, who also subscribes to the internet instead of stealing wireless, this should be considerably easier. I look forward to our times together, readers, when you can rely on me to tell you all about everything I eat, every day.